Who doesn't like a sandwich? It's simple, versatile, and delicious. But what do you do when you're really craving a sandwich, but have no sandwich bread? Well, if you're anything like me, you make a dogwich! AKA you make a sandwich on a hotdog bun. Problem solved.
Pros–
Speed. You can make a dogwich one handed, because you never have to set down. So if you’re right handed, your right hand rifles throught fridge, throwing ingredients into your left hand holding the bun. Way faster than laying the thing out on your counter and assembling it layer by layer.
Wash no dishes. Because you don't need a plate to set your dogwich on, that means you don't have a plate to wash. And when you're ready for condiments, there's no knife needed either! Just squirt a line of mustard n mayo straight down the middle.
Trippy. When you eat it, you feel like you’re at a ball game/ bbq, but it tastes like you’re at a Subway.
Mobility.You can eat a dogwich one handed, so one hand is free to do other stuff. I guess this is true with a real sandwich too, but the dogwich just feels so much more portable.
Aesthetics. A dogwich is much prettier than an hotdog. No weiner. And we've all seen a billion traditional square sandwiches.
Cons–
Adaptability.If you're using sliced cheese, you may have to tear the cheese, or use shredded (which is better on hotdogwich so it will melt).
Miniature portions. Depending on your current opinion of your waistline, this could be a pro or a con. Because a dogwich can only fit so much goodness, you may have to make several in order to be truly satisfied
No comments:
Post a Comment